November 2, 2022thetipsyhousewife
Mini Thanksgiving Goodness
These Stuffed Turkey Roll Ups with Creamy Gravy are a simple one pan oven meal, although you will have to use another pan to make the instant stuffing.
And you wouldn’t want turkey without the stuffing, right?
This dish is the ultimate comfort food. It cures all your Thanksgiving cravings without all the work of Thanksgiving.
This recipe for Stuffed Turkey Roll Ups with Creamy Gravy uses simple ingredients like turkey deli meat, a can of cream of chicken soup, and two boxes of delicious instant stuffing.
Seasoned with parsley, black pepper, and poultry seasoning these turkey roll ups have an all day cooked flavor, yet they’re ready to eat in about 30 minutes.
The full, printable recipe is below, but I will go over a few tips and tricks before you cook.
Choose Your Turkey Wisely
I got all of my ingredients for this recipe from Aldi for about twelve dollars. One of the ingredients was their oven roasted turkey thats already sliced in the deli section.
The variety I used is called Castle Wood Reserve. I like this brand because the slices were not too thin and not too thick.
Aldi has several varieties of turkey deli meat to choose from. I would just be careful not to choose the very processed one they sell in the small packages.
One more thing to note: my dish came out delicious, but if you like MORE turkey double up your turkey before you roll the stuffing inside.
Instant Stuffing For The Win
To keep this recipe for Turkey Roll Ups with Creamy Gravy easy and affordable, I used two boxes of this instant stuffing from Aldi, which I personally find delicious.
If you prefer to make your own stuffing, here is my recipe for my World’s Best Thanksgiving Stuffing. My stuffing recipe is perfect for the big Thanksgiving Show, but to keep it simple, give this stuffing a try!
Turkey Roll Ups, Stuffed with Stuffing BEFORE Baking
Simple Creamy Gravy
The simplicity of the can of soup, plus the milk and the combination of seasonings, makes the perfect creamy gravy for these turkey roll ups.
If you love gravy and want extra, then increase the recipe by using 2 cans of the soup and fill one can of the soup 1.5 times with the milk.
Adjust the seasonings to your taste.
The Full, Printable Recipe Is Linked Below
Yield: 8 Servings
Stuffed Turkey Roll Ups With Creamy Gravy
This recipe is the ULTIMATE comfort food. Many of the flavors of Thanksgiving without all the work. This recipe calls for Instant Stuffing, Turkey Deli Meat and a can of Cream Of Chicken Soup. Just a few seasonings, butter and milk and you have yourself an amazing meal that's affordable and easy to make.
Ingredients
- 2 Boxes of Instant Turkey Stuffing +the butter the box calls for to prepare
- 1 lb (about 12 to 15 slices" of Turkey Deli Meat
- 1 can of Cream of Chicken Soup
- 4 tablespoons of butter
- 10.5 ounces of milk
- Dried Parsley
- Black Pepper
- Poultry Seasoning
Instructions
- Prepare your boxed stuffing according to the package directions. Let cool slightly.
- Remove your turkey slices from the package and spread out on a flat surface. I worked in batches.
- Add about 2 to 3 tablespoons of the prepared stuffing to the end of each slice of turkey deli meat. Tuck and roll the stuffing into the turkey slice. Repeat until you used up all your turkey slices, be sure to reserve about 1 to 1.5 cups of the prepared stuffing.
- Place the turkey rolls into a baking dish, they can be placed fairly close together. Make sure you spray the baking pan with non stick spray.
- In a bowl, add your can of soup, the milk, and season to taste the parsley, black pepper and poultry seasoning. I use about a tablespoon of parsley, 1/2 tablespoon of poultry seasoning and a few shakes of black pepper. Whisk until this is well combined and creamy and pour over your turkey roll ups.
- Spread the remainder of the stuffing across the top of the baking dish. This can be in a crumble pattern, It does not have to be spread densely. Just sprinkle it all over the top.
- Dot the top with the four tablespoons of butter and then add a sprinkle of the seasonings to the top.
- Bake at 375 degrees for about 30 to 40 minutes, or until the gravy is bubbling and the top is crispy and golden brown.
- Serve with creamy mashed potatoes and the gravy from the baking dish.
Serve It Up
I served this recipe with my delicious mashed potatoes. These mashed potatoes come out perfectly every time.
They also go great with the delicious gravy this recipe creates.
I hope you enjoy this recipe as much as we did!
