Hoisin Pork Meatballs | LovePork (2024)

500gpork mince (5% fat) or 300g pack prepared pork meatballs

2teaspoons oil

2 x 200g packsprepared stir-fry vegetables of your choice

2 x 150gpacks straight to wok noodles or cooked and cooled noodles of your choice

8 tablespoonsprepared Hoisin sauce of your choice

If preferred, use a family-sized vegetable stir-fry pack.

*Cost per serving based on proportion ofingredients used to make the dish. Total cost ofingredients calculated based onaverage price across four British supermarkets.Prices correct as of06/11/2023; but are subject tochange due to fluctuations in ingredient prices.

Tips and Serving Suggestions

If preferred, use a family-sized vegetable stir-fry pack.*Cost per serving based on proportion ofingredients used to make the dish. Total cost ofingredients calculated based onaverage price across four British supermarkets.Prices correct as of06/11/2023; but are subject tochange due to fluctuations in ingredient prices.

Each serving provides

Based on 5% mince

% of an adult's Reference intake

Typical energy values per 100g: 467kJ,111kcal,3.4g fat,0.8g saturates

Each serving provides: 32g Protein,10.5g Carbohydrate,5.1g Fibre

If different cuts of meat are used, then the nutrition info may vary

Method

Step 1

Put the mince in a large bowl, season and shape into 16 small meatballs.

Step 2

Heat the oil in a large non-stick frying pan over moderate heat and cook the meatballs for 8-10 minutes or until any meat juices run clear. Transfer to a large plate and set aside.

Step 3

Return the same pan to the heat and cook the stir-fry vegetables briefly for 2-3 minutes, then add the noodles, sauce, 4 tablespoons water and the meatballs.

Step 4

Toss gently and stir-fry for 2-3 minutes until the meatballs are piping hot.

Step 5

Serve immediately.