Grandma's Secret Ingredient Meatloaf (2024)

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Growing up we went to Grandma’s place a lot. As a kid, we always hoped she would make Meatloaf. Hers always tasted better than what our Mom called Meatloaf. Grandma had a special ingredient she used in her recipe and I finally found out what it was!

Of course, my kids scowled when they saw Meatloaf was for dinner. Then I told them it was their Great Grandma’s recipe, they jumped up and down all excited.

They were lucky enough to know Grandma and actually loved her Meatloaf and would eat it every day if they could.

This Meatloaf is so easy to make and the secret ingredient is nothing fancy, but it sure tastes wonderful! A simple box of Stuffing mix is mixed with Ground Beef, egg, and water.

Scroll to bottom for printable recipe card.

Why should I try this recipe?

Unlike other Meatloaf recipes, this one does not include ingredients that you are trying to hide to get the kids to eat. This one is simple and tastes fantastic.

Variations

You could add in onions if you wanted. You could brush a layer of ketchup or Barbecue on the top to give it a slight tang.

Ingredients:

• Ground beef
• Egg
• Water
• Stuffing mix

How to make Grandma’s Secret Ingredient Meatloaf:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined.

Adding the ground beef.

Adding the egg.

Adding the stuffing mix.

Adding the water.

Step 3. Form the mixture into the shape of a loaf, and place it into a 9×13 baking dish.

Step 4. Bake for 45-50 minutes until cooked through.

SAVE this recipe on Pinterest for later 🙂

How does this Meatloaf need to be stored?

Once Grandma’s Secret Ingredient Meatloaf is cooled to room temperature you can place it in an airtight container. You can store it in the refrigerator for up to 4 days.

Can I freeze Grandma’s Secret Ingredient Meatloaf?

This meatloaf is freezer friendly! You can cool it completely, wrap it tightly or put it into a freezer-safe container and set it in the freezer. You can store the Meatloaf in the freezer for 3 to 4 months.

How should I reheat the meatloaf?

Place Grandma’s Secret Ingredient Meatloaf on a baking tray with sides, cover it tightly with Aluminum foil, and place it in a preheated 350* oven. Reheat for 10 to 12 minutes or until heated through. You could also use the microwave to reheat the Meatloaf.

More Meatloaf dinner ideas?

Cracker Barrel Meatloaf – Cue this recipe of awesomeness.

Philly Cheesesteak Meatloaf – This meatloaf is loaded with taste and we actually look forward to nights when meatloaf is on the menu.

Mini Meatloaf Muffins – Whatever the reason, these little muffins always seem to disappear fast!

Brown Sugar Meatloaf – Moist, delicious meatloaf encased in a brown sugar glaze.