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Garlic Butter Chicken Bites 2022-08-09 https://www.metro.ca/userfiles/image/recipes/garlic-butter-chicken-11975.jpg PT05M PT10M PT15M
Preheat a large non-stick skillet over medium-high heat.Toss chicken with Italian seasoning, salt, pepper and paprika to evenly coat.Add 1 Tbsp olive oil and 1 Tbsp butter to skillet. Tilt pan to evenly coat.Add chicken in an even layer, do not crowd pieces so they brown rather than steam.Cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through. You may have to cook the pieces in batches.Add remaining 2 Tbsp butter along with garlic and parsley. Cook 1 minute longer.Serve right away with Spaghetti Aglio e Olio with Kale and blistered tomatoes.
4 Metro
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1 1/4 lb boneless chicken breasts, skinless, cut into bite sized pieces 1 teaspoon italian seasoning 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon paprika 1 tablespoon olive oil 3 tablespoons unsalted butter, divided 1 1/2 tablespoon minced fresh garlic (4 cloves) 2 tablespoons finely chopped fresh parsley
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Main course
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Imprimer ma sélection
Ingredients
Imprimer ma sélection
- 1 1/4 lb
boneless chicken breasts, skinless, cut into bite sized pieces
- 1 teaspoon
italian seasoning
- 1/4 teaspoon
salt
- 1/4 teaspoon
freshly ground black pepper
- 1/8 teaspoon
paprika
- 1 tablespoon
olive oil
- 3 tablespoons
unsalted butter, divided
- 1 1/2 tablespoon
minced fresh garlic (4 cloves)
- 2 tablespoons
finely chopped fresh parsley
Imprimer ma sélection
Preparation
Preheat a large non-stick skillet over medium-high heat.
Toss chicken with Italian seasoning, salt, pepper and paprika to evenly coat.
Add 1 Tbsp olive oil and 1 Tbsp butter to skillet. Tilt pan to evenly coat.
Add chicken in an even layer, do not crowd pieces so they brown rather than steam.
Cook until nicely golden brown on bottom, about 3 minutes then flip to opposite side and cook 2 minutes longer, or until nearly cooked through. You may have to cook the pieces in batches.
Add remaining 2 Tbsp butter along with garlic and parsley. Cook 1 minute longer.
Serve right away with Spaghetti Aglio e Olio with Kale and blistered tomatoes.
Source : Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circ*mstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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