Published: · Modified: by Debra Clark · 27 Comments
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If you're a fan of Panda Express Honey Walnut Shrimp, you'll love this easy, oven-baked version! Crispy shrimp tossed in a creamy, sweet sauce with candied walnuts. It’s the perfect balance of sweet and crunchy.
Just like the restaurant version, but even better because you can make it at home!
Enjoy this recipe with unstuffed egg roll in a bowl, what a great combination!
Jump to:
- Why you'll love this recipe
- Ingredients
- Instructions
- Equipment
- FAQ's
- Top Tip
- Serving Suggestions
- Related Recipes
- Easy Honey Walnut Shrimp Recipe
Why you'll love this recipe
Better than the original? You decide! BUT, I think my baked Honey Walnut Shrimp recipe is just as delicious as the Panda Express version. However, it's more affordable and there's no fussy clean-up!
Quick and Easy: No need for egg whites, tempura batter, or deep frying. This recipe uses store-bought breaded frozen shrimp for a hassle-free experience.
Restaurant-Quality at Home: Ready in about 20 minutes, this dish will impress your family and friends!
Ingredients
For the exact measurements, please refer to the recipe card at the bottom of this post.
- frozen coconut shrimp - the freezer is the way to go here. No breading or deep frying needed! Choose large shrimp when possible. I like coconut shrimp because I like the crispy coating.
- walnuts - preferably whole or half walnut pieces.
- honey and sweetened condensed milk - for the sweet honey sauce.
- mayonnaise - helps make the sauce super creamy.
- garlic sauce - adds a little flavor and a hint of spice.
- sugar - for the candied walnuts.
- rice - for serving with the meal.
- green onions or cilantro - both are optional garnishes
Instructions
This is an overview of the instructions for this delicious recipe. For complete directions, scroll down to the bottom!
- Preheat the oven.
- First, make the sugared walnuts. Start by bringing the water and sugar to a boil.
- Add the walnuts to the sugar syrup, cook for two minutes.
- Remove, cool on parchment paper or a paper towel.
- Place the shrimp on baking sheet and bake according to package directions.
- Measure the ingredients for the sauce.
- Add the sauce ingredients to a medium bowl, whisk to combine.
- Remove the cooked golden brown shrimp, immediately toss the oven fried shrimp in the creamy honey sauce, and top with the honey walnuts.
Equipment
- Sheet Pans - I prefer aluminum sheet pans (not non-stick).
- A metal spatula.
- You'll need a small saucepan as well.
FAQ's
Where did honey walnut shrimp originate?
Hong Kong perhaps, but most often enjoyed in the United States. This is a dish we see quite often here in California. Have you ever tried it?
What is honey walnut shrimp?
It's breaded shrimp that has been fried (or in this case baked) and then dunked in in a sweet/spicy sauce. It's the best combination of crunchy/tangy and sweet!
What is the difference between this and firecracker sauce?
Firecracker sauce is really similar using lemon in place of the mayonnaise and sweetened condensed milk.
How do you reheat Panda Express Honey Walnut Shrimp?
The best way to reheat this meal is by preheating the oven to 350 degrees. Add the shrimp to an oven-proof dish for about 15 minutes.
Top Tip
The best way to reheat leftovers is in the oven. Preheat the oven to 350 degrees. Bake on a baking sheet and reheat until crispy, about 15 minutes or so.
Watch for frozen shrimp to be on sale, buy and freeze so that way when you're in the mood for honey walnut shrimp you won't have to make a special trip!
Serving Suggestions
My recommendations for are steamed white or brown rice as a side dish.
- Mongolian Beef would be a nice spicy compliment to this sweet dish.
- Yummy potstickers are savory and would be a great combination for a meal.
- Chicken Chow Mein - you'll love this delicious homemade recipe!
- This amazing Low Carb Thai Crunch Salad is a simple dish and so good!
I'm a big fan of Asian food and have several great recipes on the blog!
- 4 Ingredient Orange Chicken - made in the crockpot, this is an easy meal!
- Do you know those fancy Poke bowls? Check this out for step by step directions onhow to make Tuna Poke- so good!!!
- Korean BBQ Beef and Korean Beef and Broccoli, YUM!!
- Egg Roll in a Bowl is a quick 20-minute meal.
- Fried Rice is always a terrific edition to your meal.
Asian food is my favorite cuisine, if you're looking for a few more tasty meals, how about trying Sesame Noodles, Korean Style BBQ Beef Recipe, Teriyaki Noodle Recipe or Korean Black Bean Noodles recipes next?!! They are so delicious and great meals with authentic flavor!
4.93 from 14 votes
Easy Honey Walnut Shrimp Recipe
Easy to make crunchy shrimp and candied walnuts with a sweet spicy coating. This simple recipe is a delicious meal!
Print Recipe Save
Prep Time5 minutes mins
Cook Time11 minutes mins
Total Time16 minutes mins
Course: Lunch or Dinner
Cuisine: Asian
Servings: 2 servings
Calories: 1384kcal
Author: Deb Clark
Cost: $10
Equipment
sheet pan
Ingredients
- 8-10 Jumbo coconut frozen shrimp or use your favorite frozen breaded shrimp. I prefer the jumbo coconut shrimp
- Candied Walnuts
- ½ cup walnuts
- ½ cup water
- ½ cup sugar
- Sauce
- ½ cup mayonnaise
- 2 tablespoon honey
- 1 tablespoon sweetened condensed milk
- 1 tablespoon chili garlic sauce
- 2 green onions (optional garnish) slice the green onions on the bias, set aside for garnish.
- 1.5 cups white rice (I used a quick cooking jasmine rice) cook according to package directions. Or serve over brown rice if you'd prefer.
Instructions
Step one
Cook rice according to product directions.
Preheat the oven according to package directions.
Step two
While oven is preheating make the candied walnuts. Bring water and sugar to a boil in a small saucepan. Boil for two minutes, stirring often.
Add the ½ cup walnut halves and cook an additional two minutes. Remove from the boiling sugar with a slotted spoon and allow to cool on parchment paper.
Step three
Cook the frozen shrimp according to product directions
Make the sauce. Mix mayonnaise, honey, sweetened condensed milk and chili garlic sauce in a large bowl. Whisk together to combine.
Remove the shrimp from the oven. Immediately toss the crispy shrimp and the caramelized walnuts in the sweet creamy sauce to coat. Spoon over rice, sprinkle with sliced green onions. Serve immediately.
Notes
The best way to reheat this meal is by preheating the oven to 350 degrees. Add the shrimp to an oven proof dish and bake for about 15 minutes or until crispy.
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Nutrition
Calories: 1384kcal | Carbohydrates: 191g | Protein: 17g | Fat: 63g | Saturated Fat: 9g | Polyunsaturated Fat: 39g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 804mg | Potassium: 392mg | Fiber: 4g | Sugar: 76g | Vitamin A: 189IU | Vitamin C: 3mg | Calcium: 115mg | Iron: 2mg
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About Debra Clark
Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram,Twitterand YouTube.
Reader Interactions
Comments
Liza
Oh, I LOVE this shrimp! I always want to order it from Panda! I must make it at home now! Because home-made is so much better! 🙂Reply
Bowl Me Over
Enjoy Liza, I think you'll really love it!!
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Dorothy at Shockingly Delicious
Love the shortcut! Looks great!
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Bowl Me Over
Thanks Dorothy!
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christine
Sounds delicious and since it has one of my favorite ingredients, chile garlic sauce, I'm totally going to try it!Reply
Bowl Me Over
Me, love that spicy goodness - enjoy!!!
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Lois
We had this for dinner tonight and was very good. I'm so glad i made it.Reply
Bowl Me Over
I'm so glad you came back by to let me know! Thanks Lois for sharing and giving this recipe 5 stars!!!
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Lois
I am going to. Make this for dinner this evening. What chili garlic sauce did you use.Reply
Bowl Me Over
How exciting, I just love this meal! The sauce I used is Huy Fong Chili Garlic Sauce, there are a couple other brands out there too, but that is what I used. Enjoy Lois!
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debi at Life Currents
This looks great! I love their coconut shrimp, so super thanks for the coupon. And, thanks for the recipe. This is the perfect thing for a weeknight!
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Bowl Me Over
Yes, those quick & easy meals are always perfect for weeknights! You are welcome Debi, thanks for stopping by!
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Maeva (Cook A Life! by Maeva)
The recipe looks great and affordable even for beginners ! I like how this is a healthier substitute to take out.
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Bowl Me Over
I really like that the portion control is so simple using SeaPak - because it's so yummy, it's easy to overeat! If you're like me anyway! 😀
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Luci's Morsels
This looks so good and simple enough! Yum! Thank you for sharing this one.Reply
Bowl Me Over
You betcha Luci - that's in in a bowl! 😀
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Platter Talk
Nice recipe. SeaPak is a good brand and I love how you combined their product with your cooking!Reply
Bowl Me Over
Thanks guys, I was so pleased with this recipe, it turned out just amazing!
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Christine
This recipe looks so tasty! Yum! Love shrimp and the sauce looks so delicious!Reply
Bowl Me Over
The sauce is amazing, the perfect sweet/spicy mix!! Thanks Christine!
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Anjali
quick meals are my fav to whip up when you find products you love!
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Bowl Me Over
I agree Anjali, fast, easy & delish is always best!!
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Jennie Durren
Well there's a good time-saving (and cleanup-saving) idea. This looks yummy! I, too, love stuff in a bowl 😉 It's my favorite way to eat.Reply
Bowl Me Over
Yes Jennie - anything that keeps a ton-o-dishes for clean-up is a winner in my book. Love that this bowl is quick and so delish!
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Angela Bishop
I've always been afraid to make something like this but with your recipe and using SeaPak as a shortcut, it looks right up my alley! #clientReply
Bowl Me Over
Awesome, I hope you do give it a try Angela! I had more for lunch today, it's just so good! 😀 Thank you for stopping by!
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