Written By: Jessica DeMay
90 CommentsThis post may contain affiliate links.
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This Easy Homemade Paleo Chocolate is so delicious and so simple to make. Four ingredients and a few minutes is all it takes.
This chocolate was made specifically for my sister. She loves chocolate, like love loves it, but she wasn't loving all the weird ingredients in the store bought ones or the price of the "healthier" ones. I knew it had to be simple to make, so I tried and it has become her favorite! The first batch was a test for sweetness, then I did some adjusting and now it'sperfect. These are sweetened just the right amount if you like dark chocolate. If you like your chocolate a little sweeter then use a little more honey.
I just love the size of the hearts. A few are perfect for a craving. These are dairy free, soy free, naturally sweetened and everything in them is good for you. You can feel good eating these delicious treats. The heartsin the above picture are coconut which is why you can see the little specs. The other flavors are smoother.
Simple and Healthy Chocolate
I'm not claiming to be a health expert, but here are some health benefits of the ingredients.
- Cacao powder: this is not the same as cocoa powder. Cacao is full of vitamins, minerals, fiber, and antioxidants.
- Coconut oil- strengthens immune system, helps prevent wrinkles, improves bone health, rich in lauric acid that helps maintain blood sugar and cholesterol levels, and helps heal infections. (Many other benefits not listed)
- Honey- alleviates allergies, cough suppressant, and is a sleep aid.
Make them once and you'll be hooked. You can play around with flavors, adjust the sweetness, and make fun shapes.
They do need to be stored in the fridge or freezer because they melt at room temperature. Once they're hard, I just pop them into a container and keep them in the freezer. It works perfect.
Here are the molds I used for the hearts. They're my favorite and one batch fills both molds perfectly.
I also got a letter mold and I had a little fun playing with them.🙂
I am so glad I'm able to make my sister a healthy treat that she loves. And I love how quick and easy they are! Here are some more chocolate treats to try:
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Easy Paleo Chocolate
4.67 from 15 votes
Did you make this recipe?
Ingredients
- ½ cup coconut oil measured as liquid
- ½ cup cacao powder
- 2 tablespoons honey more if you like sweeter chocolate
- â…› teaspoon salt
ADD INS
- ¼ teaspoon mint extract OR
- ½ cup unsweetened shredded coconut
- 2 tablespoons instant coffee
Instructions
Place coconut oil, cacao powder, and honey in a sauce pan and heat over medium heat until combined. Use a whisk to make sure all lumps are gone.
Remove from heat and stir in any additions.
Once smooth, pour into molds or onto a tray and place in the freezer for at least an hour to harden.
Remove from molds and store in the freezer. They will melt at room temperature because of the coconut oil.
Notes:
*use refined coconut oil for no coconut taste
Nutrition Information
Calories: 283kcal (14%)Carbohydrates: 15g (5%)Protein: 2g (4%)Fat: 28g (43%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 75mg (3%)Potassium: 169mg (5%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin C: 0.1mgCalcium: 15mg (2%)Iron: 2mg (11%)
Did you make this recipe?Tag me on Instagram at @RealFoodWithJessica or leave me a comment & rating below.
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90 Comments
Rain says
Can you omit the coffee 🤮
Reply
Jessica DeMay says
Yes, the add-ins are all optional
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Theresa says
See AlsoSmothered Pork ChopsSuch a simple and easy replacement for dark chocolate - whipped these up on Valentine’s Day last minute with a little more honey. Were perfect.
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Mari says
What a nice thing to do for your sister! I will definitely try making these. Thank you.
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Jessica DeMay says
You're welcome!
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Susan says
I have made these several times and love them but I always have a little bit of oil that rises to the top when they cool and separates. How do I eliminate that?
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Jessica DeMay says
Hi Susan- I'm sorry about that. Maybe try maple syrup that may mix better than honey. And stir really well.
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Jess says
I’m having the exact same problem. I use good quality ingredients, including maple syrup, mix really well. Still have the same problem.
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Maureen says
Any suggestions in place of the honey? My daughter is on a low sugar diet and honey is a no-no.
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Jessica DeMay says
Hi Maureen- maple will work but that might also not be allowed. You could try Swerve powdered sugar. That should work. Hope you enjoy!
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Toni says
I decided to give this shot and made it while snacking on some grapes. I decided to dip a grape in it before freezing. I have since eaten half the recipe as more of a chocolate fondue for my whole bowl of grapes. It's so good. If it wasn't so rich I'd likely eat the whole thing in one sitting.
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Jessica DeMay says
Thanks for trying it, Toni! That sounds delicious!
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Bridgette Veale says
Hi, what is the last ingredient OR instant coffee?
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Jessica DeMay says
Hi Bridgette- sorry for the confusion. I think I was writing use 1 add in, so coconut OR instant coffee. I hope you try it!
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Jodie says
Hi, these look great and I'm super keen to make them today, I was just wondering could this chocolate be used in baking to replace choc-chips? Or as other chocolate substitute... Thinking zucchini chocolate brownies ?
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Jessica DeMay says
Hi Jodie- unfortunately these can't be used for baking because they melt at room temperature. Possible in brownies if you're using it melted. I hope that helps and you try them!
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Claire says
Just finished Whole30ing and stumbled upon this recipe in my attempt to live a paleo lifestyle. I love these chocolates!! They are so easy to make and taste delicious. Just made a second batch last night, the first one didn't last long! Thanks for sharing this recipe.
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Jessica DeMay says
You're welcome, Claire! Thanks for trying them and for the great feedback! I'm so glad you like them!
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